Mongolian Dumplings

It is so fun to be up here in Rexburg and to have so many cultures surrounding you.  Yesterday we had an RS Activity and a lady from Mongolia taught us how to make these simple, yet amazing dumplings

Mongolian Dumplings

1.  Make dough (bread dough, pizza dough, store-bought frozen rolls)

2. Make the filling

Filling:

1lb chopped or ground beef (not cooked)

1-1/2 t. salt

1/4 t. pepper

1/2 onion, finely chopped

2 cups chopped cabbage or 1 cup shredded carrots

cooking oil

Roll the dough into ovals about the size of your palm. Place the filling inside dough and fold over to make it look like a half circle.  Pinch the edges together. Deep fry them in oil until it turns golden brown.